Add your heavy cream and mix again until it thickens just a bit, about another 3 or 4 minutes. In the bowl of a stand mixer whisk together your whole milk, sugar, cocoa, molasses and almond extract. 4 ounces, weight Semi Sweet Chocolate Grated.1 cup Mixed Colors Of Mini Marshmallows.1 teaspoon Almond Extract (use Vanilla If You Don't Have Almond).
#HEAVENLY HASH ICE CREAM FULL#
Yield 10-12 servingsīy Kim Beaulieu on Jin Desserts, Ice CreamĪ no egg recipe for Heavenly Hash Ice Cream that’s chock full of chocolate, marshmallows and almonds. Stir in whipped cream and chill thoroughly before serving in chilled dessert dishes.
Bake 25-30 minutes more.ġ (8 1/4 oz.) can sliced pineapple, drained & chopped Pour the caramel mix over the cake, sprinkle with nuts and chocolate chips and pour the remaining batter over it all. While it is baking, melt the caramels and milk together. Pour half of the batter into a greased 9×13 pan. Prepare cake mix as directed on the package. Using German chocolate cakes for everything and this comes from that period.ġ regular box German chocolate cake mix plus the ingredients on the back of the package If it is too soft, add more powdered sugar. If the frosting is too stiff, add more milk. evaporated milk (You can use regular milk.)Ĭream the butter. Then top with frosting right away.Ĩ Tbsp. When the cake is done, remove it from the oven and immediately cover it with marshmallows so they will melt slightly. While it is baking, mix up the frosting below. Chill for a couple of hours until firmĬream the margarine and sugar. Mix all ingredients together and pour into pie shells. Chill.ġ large can crushed pineapple (do not drain) We help families or individuals create heirloom cookbook treasures.Ĭombine and fold in cool whip and nuts. This recipe for Heavenly Hash Pie, by Billie McClanahan/Beth Johnson, is from Family and Friends Cookbook, one of the cookbooks created at Famil圜. Put in pie shells and place in refrigerator for 2 hours. Try strawberry ice cream with fresh strawberries.īake pie crust shells. Cover with walnuts.ĭrizzle chocolate sauce over mixture if desired. Press cookie mixture into 10 inch pie pan. Cover and place in refrigerator until chilled, about 2 hours
#HEAVENLY HASH ICE CREAM CRACKER#
Pour all ingredients into a graham cracker crust.
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